Tandoori Course

1. EVEREST CHICKEN OR LAMB £7.25
Chicken Tikka or Lamb Tikka cooked with fenugreek leaves, ginger, garlic, spring onion, fresh coriander cooked in thick sauce with imbu, jimbu and timbu Nepalese herbs and spices
2. ROYAL CHICKEN £7.25
A fantastic and unique dish recomended by our chef. Tandori chicken with bone cooked with aromatic medium hot sauce
3. HIMALAYAN CHICKEN/LAMB £6.95
Boneless chicken or lamb with green pepper & deep fried onions, medium hot to taste
4. BUTTER CHICKEN £6.95
Breast of chicken cooked with coconut, almond powder and cream served with a touch of butter on top
5. CHICKEN RASILO £6.95
Chicken tikka cooked with green pepper and spring onions. Medium hot to taste
6. CHICKEN CHILLI MASALA £6.95
Chicken cooked with fresh green chilies and coriander, fairly spicy and hot to taste
7. CHICKEN TIKKA MASALA £6.95
Marinated Chicken grilled in tandoori oven, then specially prepared in a delicately flavoured spicy creamy sauce, coconut and almond powder
8. CHICKEN OR LAMB KARAHI £7.25
Cooked in medium spiced sauce with herbs, garlic, ginger, tomato and fresh coriander with spring onions
9. SAGARMATHA RAKSI CHICKEN £7.95
Chicken marinated in spiced yoghurt and masala sauce of rum, and coriander (Medium hot)
10. CHICKEN OR LAMB JALFREZI £7.25
Chicken / lamb kebabs cooked with fresh green chilli, capsicum and fresh coriander (Fairly hot)
11. GORKHA CHICKEN £6.95
Boneless chicken cooked with Chief's special spices with green herb, almond, coconut powder and cream
12. CHICKEN RIMJHIM £6.95
Chicken cooked in spicy yoghurt sauce with fresh mint, coriander and green chillies
13. NORTH INDIAN CHILLI - GARLIC CHICKEN OR LAMB £7.25
Chicken or lamb Kebab of your choice cooked with green chilli, capsicum, garlic, ginger and garnished with coriander (Fairly Hot)
14. CHICKEN NEPALI £6.95
Another popular dish from Nepal cooked in creamy sauce and mixed fruit (Mild)
15. HONEY CHICKEN OR LAMB £7.25
Marinated lamb or chicken cooked in fresh cream, honey, coconut and almond powder
16. KATHMANDU CHICKEN OR LAMB£7.25
A famous dish from Kathmandu with boneless chicken or lamb cooked with fenugreek leaves, ginger, spring onion, fresh coriander and thick timbu sauce
17. PATAN CHICKEN OR LAMB £7.25
A fairly hot dish cooked with mushroom, onions, green peppers and green chilies in a tangy sauce
18. LUKLA LAMB £7.25
A famous dish from eastern Nepal, long slices of lamb stuffed with mince and cooked in onion, ginger, garlic, tomato and chef's special spices

Contact Us

52 Home Street,

Edinburgh,

EH3 9NA

Phone No: (0131) 229 1348

Email - info@everestnepal.co.uk

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Christmas Booking

About

The cultural diversity of Nepal has provided an ample space for the growth of a number of varied cuisines based on the ethnic groups and the geographical features of the nation. Dishes such as Bara and Choyla reflect the Newari culture of Nepal, whereas Momo, Himalayan & Everest chicken reflects the culture of the northern region of Nepal. Dall, Bhat, Tarkari & Achar are eaten on a daily basis in every household in the whole of Nepal. Using carefully selected Nepalese herbs and spices, and the best local Scottish produce, particularly meats, we aim to create a truly excellent dining experience, based on home-style cooking where possible. Our curry dishes range from very hot to mild to suit all tastes, using aromatic rather than spicy ingredients.

 

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