STARTERS

STARTERS

NON VEGETARIAN STARTERS

1. POPPADUM £0.75

(Plain or Spicy, served with pickle tray)

2. LAMB or CHICKEN MOMO £3.75

A very popular dish in Nepal steam cooked mince meat of your choice mixed with the Nepalese spices and served with traditional Nepali dip.

3. CHICKEN/LAMB/MIX CHOYLA £3.45

Chicken/lamb or mix tikka cooked with medium spices served with small chapati

4. CHICKEN PAKORA £3.25

Chicken marinated in spices and deep fried served with green salad and tomato sauce

5. CHICKEN/LAMB SAMOSA £3.25

Lightly spiced minced meat or vegetables cooked in a crispy pastry served with salad & tomato sauce

6. KING PRAWN BUTTERFLY £3.95

Deep fried King Prawn marinated in mild spices and coated in breadcrumb served with green salad and red sauce

7. PRAWN PUREE £3.25

Prawns cooked in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread

8. KING PRAWN PUREE £4.45

King Prawn cooked in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread

9. FISH CAKE £3.95

Made from a combination of Cod fish, butter potatoes, breadcrumbs, paprika, spices & Parsley- served with a special sauce

10. MIXED KEBAB £3.95

A piece of each Chicken, Lamb, Sheek Kebab and Vegetable Pakora, served with green salad and red tomato sauce

11. CHICKEN KEBAB £3.25

Chicken marinated in tikka sauce served with green salad

12. LAMB KEBAB £3.55

Lamb marinated in tikka sauce served with green salad

13. TANDOORI CHICKEN £3.25

Quarter spring chicken on the bone marinated in yoghurt with delicate herb and spices served with green salad

14. SALMON TIKKA £3.95

Pan fried Salmon fish prepared with freshly chopped garlic, lemon, methi, tomato and served with a small chapati

15. EASTERN PRAWN £3.25

Prawn cooked with medium spices and coconut powder

16. RARA KING PRAWN £3.95

Deep fried prawn cooked with freshly prepared ginger, garlic and medium spices, served with small chapati.

17. SPECIAL MIXED STARTER £3.45

This has chicken, lamb, aubergine, vegetables, and mushroom

 

VEGETARIAN STARTER

18. VEGETABLE SPRING ROLL £3.25

Mixed vegetable filled in a pancake and deep fried, served with mint sauce and salad

19. ALOO PAPA £3.25

deef fried potato

20. VEGETABLE SAMOSA £2.95

Lightly spiced minced meat or vegetables cooked in a crispy pastry served with salad & tomato sauce

21. VEGETABLE PAKORA £2.95

Mixed vegetable marinated with gram flour and deep friend served with green salad and tomato sauce

22. GARLIC MUSHROOM £2.95

Cooked with fresh herbs and touch of cream served with green salad

23. CHANA PURI £3.25

Chickpeas cooked with ginger, garlic, fresh herbs and touch of lemon served with deep fried small chapati

24. BARA £3.25

A traditional Nepalese dish, made of lentil mixed with spices and pan fried served with traditional Nepali dip

Contact Us

52 Home Street,

Edinburgh,

EH3 9NA

Phone No: (0131) 229 1348

Email - info@everestnepal.co.uk

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Christmas Booking

About

The cultural diversity of Nepal has provided an ample space for the growth of a number of varied cuisines based on the ethnic groups and the geographical features of the nation. Dishes such as Bara and Choyla reflect the Newari culture of Nepal, whereas Momo, Himalayan & Everest chicken reflects the culture of the northern region of Nepal. Dall, Bhat, Tarkari & Achar are eaten on a daily basis in every household in the whole of Nepal. Using carefully selected Nepalese herbs and spices, and the best local Scottish produce, particularly meats, we aim to create a truly excellent dining experience, based on home-style cooking where possible. Our curry dishes range from very hot to mild to suit all tastes, using aromatic rather than spicy ingredients.

 

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