VEGETABLE DISH

(All vegetables main dish £5.45)

(Side dish £3.25)

1. EVEREST SPECIAL MIX VEGETABLE

2. TARKARI KOFTA- Vegetable balls

3. BHINDI BHAJEE- Okra

4. ALOO GOBI- Potato and cauliflower

5. CHANA MASALA- Chickpeas

6. SAG PANIR- Spinach and cheese

7. ALOO TAMA BODI- Potato, beans and Bamboo shoot

8. MUSHROOM BHAJI

9. BHANTA BHAJI- Aubergine

10. KERAW CHIJ PANIR- Green peas and cottage cheese

11. TARKA DALL- Yellow lentil

12. ALOO DUM- Spicy Potatoes

13. SAG ALOO- Spinach and Potatoes

All the above dishes can be made as a SIDE DISH

Contact Us

52 Home Street,

Edinburgh,

EH3 9NA

Phone No: (0131) 229 1348

Email - info@everestnepal.co.uk

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About

The cultural diversity of Nepal has provided an ample space for the growth of a number of varied cuisines based on the ethnic groups and the geographical features of the nation. Dishes such as Bara and Choyla reflect the Newari culture of Nepal, whereas Momo, Himalayan & Everest chicken reflects the culture of the northern region of Nepal. Dall, Bhat, Tarkari & Achar are eaten on a daily basis in every household in the whole of Nepal. Using carefully selected Nepalese herbs and spices, and the best local Scottish produce, particularly meats, we aim to create a truly excellent dining experience, based on home-style cooking where possible. Our curry dishes range from very hot to mild to suit all tastes, using aromatic rather than spicy ingredients.

 

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