SEAFOOD SPECIALITIE

1. KING PRAWN SAG          ( £10.25 )

King prawns cooked with fresh spinach, and a touch of garlic and herbs

2. KING PRAWN KARAHI      ( £10.25 )

King Prawn cooked with Nepalese style - in a karahi - in a rich, spiced sauce

3. GREEN HERB KING PRAWN        (£10.25)

King Prawn cooked in spicy sauce, green herbs, spring onions and coriander (Hot)

4. PRAWN SAG         ( £7.25)

Prawns cooked with spinach, and a touch of garlic and herbs

5. PRAWN KARAHI       (  £7.25)

Prawn cooked with Nepalese style - in a karahi - in a rich, spiced sauce

6. GREEN HERB PRAWN             ( £7.25)

Prawn cooked in spicy sauce, green herbs, spring onions and coriander (Hot)

7. KANTIPUR KING PRAWN          (  £10.25 )

A popular dish from Nepal. Steamed cooked king prawn with special spices and herbs,

served medium hot or mild - of your choice.

8. GREEN HERB TROUT                 (  £7.25)

Whole piece of trout deep fried, cooked with coriander mixed spices and methi. Medium hot

Contact Us

52 Home Street,

Edinburgh,

EH3 9NA

Phone No: (0131) 229 1348

Email - info@everestnepal.co.uk

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Christmas Booking

About

The cultural diversity of Nepal has provided an ample space for the growth of a number of varied cuisines based on the ethnic groups and the geographical features of the nation. Dishes such as Bara and Choyla reflect the Newari culture of Nepal, whereas Momo, Himalayan & Everest chicken reflects the culture of the northern region of Nepal. Dall, Bhat, Tarkari & Achar are eaten on a daily basis in every household in the whole of Nepal. Using carefully selected Nepalese herbs and spices, and the best local Scottish produce, particularly meats, we aim to create a truly excellent dining experience, based on home-style cooking where possible. Our curry dishes range from very hot to mild to suit all tastes, using aromatic rather than spicy ingredients.

 

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