TANDOORI SPECIALITIE

(All Tandoori dishes will be served with fresh green salad and sauce)


1. KING PRAWN KEBAB   (£10.25)

King prawn marinated and roasted in clay oven

2. CHICKEN OR LAMB SHASHLIK KEBAB      (£8.25)

Choice of tender meat marinated with fresh herbs & spices,skewered & roasted, served on sizzler with grilled green

pepper & onions accompanied by salad & mint sauce

3. TANDOORI MIXED GRILL            (£10.25)

Chicken kebab, lamb kebab, a piece of Tandoori chicken and sheek kebab

4. TANDOORI CHICKEN              (£6.95)

Chicken on the bone marinated in yoghurt, herb and spices and cooked in clay oven

5. LAMB KEBAB        ( £7.25)

Boneless Lamb marinated in yoghurt and cooked in Tandoori oven

6. CHICKEN KEBAB    ( £6.95 )

Chicken breast marinated in yoghurt and cooked in Tandoori oven

7. SHEEK KEBAB     ( £7.25)

Minced Lamb mixed with spices and cooked in Tandoori oven
(These dishes are cooked in combination

Contact Us

52 Home Street,

Edinburgh,

EH3 9NA

Phone No: (0131) 229 1348

Email - info@everestnepal.co.uk

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About

The cultural diversity of Nepal has provided an ample space for the growth of a number of varied cuisines based on the ethnic groups and the geographical features of the nation. Dishes such as Bara and Choyla reflect the Newari culture of Nepal, whereas Momo, Himalayan & Everest chicken reflects the culture of the northern region of Nepal. Dall, Bhat, Tarkari & Achar are eaten on a daily basis in every household in the whole of Nepal. Using carefully selected Nepalese herbs and spices, and the best local Scottish produce, particularly meats, we aim to create a truly excellent dining experience, based on home-style cooking where possible. Our curry dishes range from very hot to mild to suit all tastes, using aromatic rather than spicy ingredients.

 

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